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Fathom, an exceptional dining experience, for the discerning diner. Fathom is a well-appointed venue with room to breathe, to people watch and to be seen. Its new chef, Peter Kim, has a passion for creating dishes using fresh, local ingredients, while taking inspiration from the rugged west coast. The result is a unique seafood forward yet well-rounded menu tailored to please all those who choose to explore it’s depths.